White wheat bread
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- 2 cup(s) Warm water
- 2 tablespoon(s) sugar
- 1.5 tablespoon(s) yeast
- 2 ounce(s) olive oil
- .5 tablespoon(s) salt
- .5 tablespoon(s) garlic powder
- 3 cup(s) white flour
- 3 cup(s) white wheat flour
- Proof water, sugar, and yeast for about ten minutes.
- Add remaining ingredients, mix, and then knead for about ten minutes.
- Let rise for about an hour and a half.
- Knead, shape, and rise for about an hour.
- Bake at 350 for 30 to 40 minutes.
This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.
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White wheat bread Recipe at a Glance
- COURSE: Breads