White Velvet Soup

  • karenfar Posted: 04/17/10
    Worthy of a Special Occasion

    Very good recipe, but I don't know if I would serve it to company. It lacks a little in flavor although it is somewhat rich. I used all chicken broth - no water and FF milk. Maybe, for the small amount, cream or half and half would be better plus more spice would liven it up.

  • peggytoz Posted: 10/30/12
    Worthy of a Special Occasion

    Not bad. I liked it. I added black pepper to the final product and omitted the wine. If it passes quality control (a.k.a. DH) I will make it again.

advertisement

More From Cooking Light