White Vegetarian Pizza

Yield: 8 servings (serving size: 1 slice)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 219
  • Fat: 9.1g
  • Saturated fat: 3.1g
  • Protein: 10.1g
  • Carbohydrate: 25g
  • Iron: 1.9mg
  • Sodium: 302mg
  • Calories from fat: 37%
  • Fiber: 1.9g
  • Calcium: 187mg

Ingredients

  • 1 cup broccoli florets
  • 2 teaspoons olive oil
  • 1 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 2 garlic cloves, minced
  • 1 (8-ounce) package presliced portobello mushrooms
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1/2 (24-ounce) package prebaked pizza crust (such as Mama Mary's)
  • Olive oil-flavored cooking spray
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 2 tablespoons chopped fresh basil

Preparation

  1. Preheat oven to 450°.
  2. Cook broccoli in boiling water 3 minutes or until tender. Drain and plunge in ice water; drain and chop.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 3 ingredients; sauté 5 minutes or until tender. Add broccoli, salt, and crushed red pepper; cook 2 minutes or until thoroughly heated. Remove from heat; drain.
  4. Lightly coat crust with cooking spray; place on a baking sheet. Sprinkle 3/4 cup cheese over crust; top with vegetable mixture and remaining 3/4 cup cheese. Reduce oven temperature to 425°; bake 8 minutes or until crust is golden and cheese melts. Sprinkle with basil. Cut into 8 slices.
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