Prep Time
12 Mins
Cook Time
25 Mins
Yield
8 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Cook broccoli in boiling water 3 minutes or until tender. Drain and plunge in ice water; drain and chop.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 3 ingredients; sauté 5 minutes or until tender. Add broccoli, salt, and crushed red pepper; cook 2 minutes or until thoroughly heated. Remove from heat; drain.

Step 4

Lightly coat crust with cooking spray; place on a baking sheet. Sprinkle 3/4 cup cheese over crust; top with vegetable mixture and remaining 3/4 cup cheese. Reduce oven temperature to 425°; bake 8 minutes or until crust is golden and cheese melts. Sprinkle with basil. Cut into 8 slices.

Oxmoor House Healthy Eating Collection

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