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White Vegetarian Pizza

Prep time 12 mins
Cook time 25 mins
Yield 8 servings (serving size: 1 slice)

Ingredients

  • 1 cup broccoli florets
  • 2 teaspoons olive oil
  • 1 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 2 garlic cloves, minced
  • 1 (8-ounce) package presliced portobello mushrooms
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1/2 (24-ounce) package prebaked pizza crust (such as Mama Mary's)
  • Olive oil-flavored cooking spray
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 2 tablespoons chopped fresh basil

Nutrition Information

  • calories 219
  • fat 9.1 g
  • satfat 3.1 g
  • protein 10.1 g
  • carbohydrate 25 g
  • iron 1.9 mg
  • sodium 302 mg
  • caloriesfromfat 37 %
  • fiber 1.9 g
  • calcium 187 mg

How to Make It

  1. Preheat oven to 450°.

  2. Cook broccoli in boiling water 3 minutes or until tender. Drain and plunge in ice water; drain and chop.

  3. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 3 ingredients; sauté 5 minutes or until tender. Add broccoli, salt, and crushed red pepper; cook 2 minutes or until thoroughly heated. Remove from heat; drain.

  4. Lightly coat crust with cooking spray; place on a baking sheet. Sprinkle 3/4 cup cheese over crust; top with vegetable mixture and remaining 3/4 cup cheese. Reduce oven temperature to 425°; bake 8 minutes or until crust is golden and cheese melts. Sprinkle with basil. Cut into 8 slices.

Oxmoor House Healthy Eating Collection