BECKY LUIGART-STAYNER
Yield
11 servings (serving size: 1 cup)

This white turkey chili is a tasty alternative to the traditional red chili and makes the perfect meal on a cold winter night.

How to Make It

Step 1

Melt the margarine in a large Dutch oven over medium-high heat. Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Step 2

Mash remaining beans. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro.

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