- 8 large eggs
- 1/4 cup mayonnaise
- 1/4 cup minced red onion
- 1 tablespoon capers, rinsed and chopped
- 1 1/2 teaspoons high-quality white truffle oil, such as Blis (find online at blisgourmet.com)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
How to Make It
Put eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Remove from heat and let sit, covered, 12 minutes. Drain eggs in a colander, rinse with cold water until cool, and peel.
Mash eggs with remaining ingredients, leaving eggs a little chunky.