Total Time
30 Mins
Yield
Makes 2 cups
Photo: Laurie Smith

How to Make It

Step 1

Put eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Remove from heat and let sit, covered, 12 minutes. Drain eggs in a colander, rinse with cold water until cool, and peel.

Step 2

Mash eggs with remaining ingredients, leaving eggs a little chunky.

Masterpiece Delicatessen, Denver

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