White Sheet Cake

Photo: Hector Sanchez; Styling: Lydia Degaris Pursell

This easy white sheet cake  is perfect for tailgating season when you decorate each square with the colors and logos of your favorite teams. 

Yield: Makes 12 to 15 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 2 Hours, 15 Minutes


Ingredients

  • 1 1/4 cups butter, softened
  • 2 1/4 cups sugar
  • 7 large egg whites, at room temperature
  • 3 1/2 cups cake flour
  • 4 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • Vanilla Buttercream Frosting

Preparation

  1. 1. Preheat oven to 325°. Beat butter and sugar at medium speed with a heavy-duty electric stand mixer until fluffy. Gradually add egg whites, one-third at a time, beating well after each addition.
  2. 2. Sift together cake flour and baking powder; gradually add to butter mixture alternately with 1 cup water, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan.
  3. 3. Bake at 325° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack (about 1 hour). Remove from pan to a serving platter. Spread top and sides of cake with frosting.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Sheet Cake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy