Yield
1 cup (serving size: 1 tablespoon)

How to Make It

Step 1

Combine dry milk and water, and set mixture aside.

Step 2

Melt the margarine in a small heavy saucepan over medium-low heat, and add flour, salt, and pepper. Cook margarine mixture 1 minute, stirring constantly with a whisk. Gradually add milk mixture to saucepan, stirring constantly. Cook, stirring constantly, 10 additional minutes or until thick and bubbly. (Mixture will be very thick.)

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