White Satin Frosting

Recipe from Southern Living

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Ingredients

  • 2 (4-ounce) bars white chocolate, chopped
  • 1/2 cup boiling water
  • 1 cup butter, softened
  • 1 (2-pound) package powdered sugar, sifted
  • 1/8 teaspoon salt

Preparation

  1. 1. Stir together white chocolate and 1/2 cup boiling water until chocolate melts. Cool; chill 30 minutes.
  2. 2. Beat chilled white chocolate mixture and butter at low speed with an electric mixer until blended. Beat at high speed 2 to 3 minutes or until fluffy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed until smooth and fluffy.
  3. Note: For testing purposes only, we used Ghirardelli white chocolate.
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