White Sangria

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Prepare this Spanish libation the day before for best flavor and add the chilled sparkling water just before serving. We use white Rioja wine, but any dry white wine will work in this white sangria recipe.

Yield: 12 servings (serving size: about 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 163
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 10.8g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 7mg
  • Calcium: 11mg

Ingredients

  • 1/3 cup brandy
  • 1/3 cup peach schnapps
  • 1 1/2 tablespoons sugar
  • 2 (750-milliliter) bottles white Rioja wine, chilled
  • 1 lemon, thinly sliced
  • 1 small navel orange, quartered and sliced
  • 1 green apple, cored and sliced
  • 1 ripe peach, peeled and sliced
  • 1 (12-ounce) bottle sparkling water, chilled

Preparation

  1. 1. Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.
  2. 2. Stir in sparkling water.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Sangria Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy