ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Sangria

Photo: Charles Maraia
Yield Makes 6 servings
Cool down on a warm afternoon with a glass of cold, white sangria filled with your favorite fruits. The best part about this drink is that the longer it sits, the sweeter it gets.

Ingredients

  • 6 cups Chardonnay or Sauvignon Blanc
  • 1/4 cup superfine sugar
  • 1 cup white grape juice
  • 1 ripe nectarine, pitted and cut into thin wedges
  • 1 tangerine, thinly sliced
  • 1 cup seedless white grapes, halved
  • 1 cup club soda

How to Make It

  1. In a large pitcher or other container, combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better. Just before serving, stir in the club soda and ice cubes.