Yield
12 servings (serving size: about 1 cup)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.

Step 2

Stir in sparkling water.

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