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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

White Russian Frosting

A White Russian cocktail is typically made with vodka, coffee liqueur and cream.   This creamy frosting version of the cocktail contains coffee liqueur but no vodka.  Use it to frost a layer cake or cupcakes, either vanilla or chocolate.

Southern Living DECEMBER 2012

  • Yield: Makes 6 cups
  • Hands-on: 15 Minutes
  • Total: 15 Minutes

Ingredients

  • 1 cup butter, softened
  • 1 (2-lb.) package powdered sugar
  • 1/2 cup plus 2 Tbsp. coffee liqueur
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.

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White Russian Frosting Recipe

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