White Russian Frosting

Photo: Iain Bagwell; Styling: Heather Chadduck

A White Russian cocktail is typically made with vodka, coffee liqueur and cream.   This creamy frosting version of the cocktail contains coffee liqueur but no vodka.  Use it to frost a layer cake or cupcakes, either vanilla or chocolate.

Yield: Makes 6 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 1 cup butter, softened
  • 1 (2-lb.) package powdered sugar
  • 1/2 cup plus 2 Tbsp. coffee liqueur
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Preparation

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.
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