White Russian Frosting
Photo: Iain Bagwell; Styling: Heather Chadduck
Yield: Makes 6 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
15 Minutes
Ingredients
- 1 cup butter, softened
- 1 (2-lb.) package powdered sugar
- 1/2 cup plus 2 Tbsp. coffee liqueur
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Preparation
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.
White Russian Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Chocolate Cake with Fluffy Frosting
Cooking Light -
Mrs. Billett's White Cake
Southern Living -
White Chocolate Buttercream Frosting
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy