Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.

Ratings & Reviews