Total Time
30 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Heat oil in a medium saucepan over medium-high heat. Add shallots; sauté 2 minutes. Add rice; sauté 1 minute. Stir in salt and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in parsley and thyme.

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