Total Time
20 Mins
Yield
4 servings (serving size: 2 slices)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat broiler to high.

Step 2

Place a baking sheet in oven; heat for 10 minutes.

Step 3

While baking sheet heats, place crust on another baking sheet sprinkled with cornmeal. Lightly coat crust with cooking spray. Spread pesto evenly over crust, leaving a 1-inch border; sprinkle mozzarella evenly over pesto. Dollop ricotta, by teaspoonfuls, evenly over mozzarella. Slide crust onto preheated baking sheet, using a spatula as a guide. Broil 5 inches from heat for 5 minutes or until cheese begins to melt. Remove from oven; top evenly with tomatoes, black pepper, and basil. Sprinkle with red pepper, if desired. Cut into 8 slices.

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