1. Preheat oven to 400�.

2. With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400� for 5 to 7 minutes until crust begins to puff.

3. Meanwhile, , stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.

4. Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.

5. While pizza bakes, assemble side salads, using 11/2 cups greens, 1/2 cup broccoli, and 11/2 tablespoons dressing per serving.