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White Pizza Photo by: Jim Bathie

White Pizza

Health JULY 2010

  • Yield: 4 servings
  • Cook time:20 Minutes
  • Prep time:15 Minutes

Ingredients

  • 8 ounces fresh pizza dough
  • 1/3 cup part-skim ricotta cheese
  • 1 tablespoon honey
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1 pear, cored and thinly sliced
  • 2 ounces Canadian bacon, finely chopped
  • 1/4 cup walnuts
  • 2 tablespoons Gorgonzola or other blue cheese
  • 6 cups mixed greens, divided
  • 2 cups broccoli florets, divided
  • 6 tablespoons low-fat balsamic vinaigrette, divided

Preparation

1. Preheat oven to 400°.

2. With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400° for 5 to 7 minutes until crust begins to puff.

3. Meanwhile, , stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.

4. Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.

5. While pizza bakes, assemble side salads, using 11/2 cups greens, 1/2 cup broccoli, and 11/2 tablespoons dressing per serving.

Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 14g
  • Saturated fat: 4.5g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 4.5g
  • Protein: 17g
  • Carbohydrate: 50g
  • Fiber: 7g
  • Cholesterol: 25mg
  • Sodium: 770mg
  • Rs: 1.6g
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White Pizza recipe

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