White Pizza

Ingredients

• 8 ounces fresh pizza dough
• 1/3 cup part-skim ricotta cheese
• 1 tablespoon honey
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1 pear, cored and thinly sliced
• 2 ounces Canadian bacon, finely chopped
• 1/4 cup walnuts
• 2 tablespoons Gorgonzola or other blue cheese
• 6 cups mixed greens, divided
• 2 cups broccoli florets, divided
• 6 tablespoons low-fat balsamic vinaigrette, divided

Preparation

1. 1. Preheat oven to 400�.
2. 2. With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400� for 5 to 7 minutes until crust begins to puff.
3. 3. Meanwhile, , stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.
4. 4. Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.
5. 5. While pizza bakes, assemble side salads, using 11/2 cups greens, 1/2 cup broccoli, and 11/2 tablespoons dressing per serving.