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White Pizza

White Pizza
Karry Hosford
Yield

6 servings (serving size: 1 slice)

Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. A packaged pizza crust makes it an easy choice for busy weeknights.

Ingredients

  • 1 cup part-skim ricotta cheese
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 cup thinly sliced fresh basil
  • 1/2 cup thinly sliced shallots
  • 1/2 cup finely chopped spinach
  • 1/2 to 1 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 cup thinly sliced plum tomatoes

Nutrition Information

  • calories 339
  • caloriesfromfat 27 %
  • fat 10.2 g
  • satfat 4.6 g
  • monofat 2.1 g
  • polyfat 0.3 g
  • protein 18 g
  • carbohydrate 43 g
  • fiber 2 g
  • cholesterol 26 mg
  • iron 3 mg
  • sodium 712 mg
  • calcium 303 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.