White Pizza

White Pizza Recipe
Karry Hosford
Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. A packaged pizza crust makes it an easy choice for busy weeknights.

Yield:

6 servings (serving size: 1 slice)

Recipe from

Cooking Light

Nutritional Information

Calories 339
Caloriesfromfat 27 %
Fat 10.2 g
Satfat 4.6 g
Monofat 2.1 g
Polyfat 0.3 g
Protein 18 g
Carbohydrate 43 g
Fiber 2 g
Cholesterol 26 mg
Iron 3 mg
Sodium 712 mg
Calcium 303 mg

Ingredients

1 cup part-skim ricotta cheese
1 cup (4 ounces) preshredded part-skim mozzarella cheese
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1 cup thinly sliced fresh basil
1/2 cup thinly sliced shallots
1/2 cup finely chopped spinach
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 cup thinly sliced plum tomatoes

Preparation

Preheat oven to 425°.

Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.

Note:

March 2004
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