Serves:Prep: 10minCook: 15minTotal: 25min
•2 whole wheat pitas, split horizontally into 2 halves each
•1 cup fat-free ricotta cheese
•3/4 cup shredded reduced-fat mozzarella cheese
•1/4 cup grated Parmesan cheese
•1 clove garlic, minced
•4 tablespoons pesto
1.Preheat the oven to 425°F. Coat a baking sheet with cooking spray.
2.Place the pita halves on the prepared baking sheet and bake for 4 minutes. Remove from the oven and cool for 5 minutes.
3.Meanwhile, combine the ricotta, mozzarella, Parmesan, and garlic in a bowl. Spread 1/4 over each pita. Spread 1 tablespoon of the pesto over the cheese on each pita. Bake for 6 to 7 minutes or until the cheese is melted.
Nutritional Factsper serving
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