White Pita Pizzas

Community Recipe from

Ingredients

  • 2 whole(s) whole wheat pitas

Preparation

  1. Ingredients

  2. Serves:Prep: 10minCook: 15minTotal: 25min



  3. •2 whole wheat pitas, split horizontally into 2 halves each
  4. •1 cup fat-free ricotta cheese
  5. •3/4 cup shredded reduced-fat mozzarella cheese
  6. •1/4 cup grated Parmesan cheese
  7. •1 clove garlic, minced
  8. •4 tablespoons pesto








  9. Directions
  10. 1.Preheat the oven to 425°F. Coat a baking sheet with cooking spray.
  11. 2.Place the pita halves on the prepared baking sheet and bake for 4 minutes. Remove from the oven and cool for 5 minutes.
  12. 3.Meanwhile, combine the ricotta, mozzarella, Parmesan, and garlic in a bowl. Spread 1/4 over each pita. Spread 1 tablespoon of the pesto over the cheese on each pita. Bake for 6 to 7 minutes or until the cheese is melted.



  13. Nutritional Factsper serving







  14. CALORIES

  15. 263.9 CAL



  16. FAT

  17. 12.5 G



  18. SATURATED FAT

  19. 5 G



  20. SODIUM

  21. 511.6 MG



  22. CARBOHYDRATES

  23. 19.4 G



  24. TOTAL SUGARS

  25. 2.6 G



  26. DIETARY FIBER

  27. 2.1 G



  28. PROTEIN

  29. 17.1 G
June 2012

This recipe is a personal recipe added by nidhim and has not been tested or endorsed by MyRecipes.

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