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White Pearl Filling

White Pearl Filling

 

 

This recipe goes with Tiered Poppy Seed Wedding Cake

Southern Living JUNE 2008

  • Yield: Makes 3 cups
  • Prep time:5 Minutes
  • Chill:1 Hour

Ingredients

  • 1 cup half-and-half or milk
  • 1/4 cup all-purpose flour
  • 1 cup butter, softened
  • 1/4 teaspoon salt
  • 1 cup superfine sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Preparation

1. Gradually whisk together half-and-half and flour in a saucepan over low heat. Cook, whisking constantly, 5 minutes or until a thick paste forms. Remove from heat; cool. Cover and chill 1 hour or until cold.

2. Beat paste, butter, and salt at medium speed with an electric mixer. Gradually add sugar; beat until light and fluffy. Stir in extracts.

Note: Superfine sugar has a light, powdery texture. Look for it at the supermarket in the baking area.

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White Pearl Filling recipe

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