Prep Time
5 Mins
Chill Time
1 Hour
Yield
Makes 3 cups

 

 

How to Make It

Step 1

Gradually whisk together half-and-half and flour in a saucepan over low heat. Cook, whisking constantly, 5 minutes or until a thick paste forms. Remove from heat; cool. Cover and chill 1 hour or until cold.

Step 2

Beat paste, butter, and salt at medium speed with an electric mixer. Gradually add sugar; beat until light and fluffy. Stir in extracts.

Step 3

Note: Superfine sugar has a light, powdery texture. Look for it at the supermarket in the baking area.

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