Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches.
Sunset AUGUST 2009
1. In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
2. Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
Bar snack: Marcona or other toasted almonds.
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