ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Peach Sangría Pops

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Yield Makes 12 pops
Why should kids have all the popsicle fun?  Cool down on hot summer evenings with these adult-friendly spiked popsicles made with frozen sangría.

Ingredients

  • 1 1/2 cups dry white wine
  • 1 1/2 cups white grape juice
  • 1/3 cup sugar
  • 1 tablespoon fresh lemon juice
  • 12 (3-oz.) paper cups
  • 1/2 cup chopped, unpeeled white peaches
  • 1/2 cup raspberries
  • 1/2 cup chopped, peeled kiwi fruit
  • 12 (3 1/2-inch) food-safe wooden ice-cream spoons

How to Make It

  1. Combine wine, white grape juice, sugar, and fresh lemon juice in a 2-qt. measuring cup, stirring until sugar dissolves. Pour mixture into paper cups. Stir together peaches, raspberries, and kiwi fruit; spoon fruit mixture into cups.

  2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.