White Peach Sangria

Ingredients

• 1 cup sugar
• 1 cup boiling water
• 2 (750 ml) bottles dry white wine
• 3/4 cup brandy
• 1/2 cup orange liqueur
• 1 cup fresh orange juice
• 3 white peaches cut into wedges and halved
• 3 oranges, sliced
• 2 lemons, sliced
• 3 Granny Smith apples, sliced and quartered
• 1 cup fresh blueberries
• 4 (3-inch) cinnamon sticks
• 12 whole cloves

Preparation

1. Combine sugar and boiling water in a 4-quart container, stirring until sugar dissolves. Add wine and remaining ingredients. Cover and chill at least 8 hours. Remove cinnamon and cloves; serve over ice.