White Peach Sangria

This fruity-spicy beverage is even better when made two days ahead.


Makes 4 quarts

Recipe from

Coastal Living


1 cup sugar
1 cup boiling water
2 (750 ml) bottles dry white wine
3/4 cup brandy
1/2 cup orange liqueur
1 cup fresh orange juice
3 white peaches cut into wedges and halved
3 oranges, sliced
2 lemons, sliced
3 Granny Smith apples, sliced and quartered
1 cup fresh blueberries
4 (3-inch) cinnamon sticks
12 whole cloves


Combine sugar and boiling water in a 4-quart container, stirring until sugar dissolves. Add wine and remaining ingredients. Cover and chill at least 8 hours. Remove cinnamon and cloves; serve over ice.

July 2004
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