White Peach Sangria

Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches. 


Makes about 8 cups; 10 to 12 drinks

Recipe from


Recipe Time

Prep: 15 Minutes
Chill: 2 Hours


1 bottle (750 ml.) Riesling or other aromatic white wine
2 cups thin wedges firm-ripe white peaches (about 3/4 lb.)
1/2 cup peach schnapps
1 cup loosely packed mint sprigs
1 bottle (750 ml.) chilled brut-style sparkling wine


1. In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.

2. Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.

Bar snack: Marcona or other toasted almonds.