Greg DuPree
Prep Time
15 Mins
Chill Time
2 Hours
Yield
Makes about 8 cups; 10 to 12 drinks

Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches. 

How to Make It

Step 1

In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.

Step 2

Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.

Step 3

Bar snack: Marcona or other toasted almonds.

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