The recipe is on target for a very good basic sauce. If making the cheese sauce I add 1 can of Campbell's Cheddar Cheese Soup-Concentrated plus 8 oz. of (coarsely grated) Extra Sharp Cheddar Cheese. The modified cheese sauce will cover 1 lb. of cooked Macaroni product. Additionally, adding white pepper will give the sauce an enhanced flavor and may be increased to ½ teaspoon. The mustard can be increased to ½ teaspoon. also.
White or Cheese Sauce
gumgully2005 Posted: 02/28/14