The recipe is on target for a very good basic sauce. If making the cheese sauce I add 1 can of Campbell's Cheddar Cheese Soup-Concentrated plus 8 oz. of (coarsely grated) Extra Sharp Cheddar Cheese. The modified cheese sauce will cover 1 lb. of cooked Macaroni product. Additionally, adding white pepper will give the sauce an enhanced flavor and may be increased to ½ teaspoon. The mustard can be increased to ½ teaspoon. also.
White or Cheese Sauce
Community Recipe from
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 cup(s) milk
- for cheese sauce add
- 1/4 teaspoon(s) dry mustard
- 1/2 cup(s) cheese
- Melt butter over low heat in a heavy saucepan. wooden spoon for stirring is a help. Blend in flour, seasonings, Cook over low heat, stirring until mixture is smooth, bubbly.
- Remove from heat, stirring constantly. Boil I minute.
- For Cheese sauce: add the dry mustard with the seasonings. Blend in cheese (cut up or grated). Stir until cheese is melted.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
White or Cheese Sauce Recipe at a Glance
- COURSE: Sauces/Condiments