White Hot Spiced Chocolate

Yield: 8 servings ( Serving Size: 8 )
Community Recipe from

Ingredients

  • 3 can(s) 1% low fat milk
  • 1/8 teaspoon(s) grated whole nutmeg
  • 1 stick(s) cinnamon stick
  • 1/2 can(s) premium white chocolate chips
  • 1/2 teaspoon(s) vanilla extract
  • 1/2 cup(s) frozen fat-free whipped topping thawed
  • Grated whole nutmeg, optional

Preparation

  1. Combine milk, nutmeg and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until chips melt. Remover from heat; stir in vanilla. Discard cinnamon stick. Serve with whipped topping. Sprinkle with additional nutmeg, if desired. Yield: 8 servings (1/2 cup hot chocolate and 1 Tbsp whipped topping).
February 2012

This recipe is a personal recipe added by Buddsgirl and has not been tested or endorsed by MyRecipes.

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