White Hot Spiced Chocolate

Photo: Vitolouise

This drink is best made with fine ingredients like fresh nutmeg and top-quality white chocolate (we tested with Ghirardelli white chocolate chips). You can find both at a gourmet grocery or large supermarket.

Yield: 8 servings (serving size: about 1/2 cup hot chocolate and 1 tablespoon whipped topping)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 38%
  • Fat: 5g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 14.4g
  • Fiber: 0.0g
  • Cholesterol: 4mg
  • Iron: 0.1mg
  • Sodium: 64mg
  • Calcium: 113mg

Ingredients

  • 3 cups 1% low-fat milk
  • 1/8 teaspoon grated whole nutmeg
  • 1 (3-inch) cinnamon stick
  • 1/2 cup premium white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/2 cup frozen fat-free whipped topping, thawed
  • Grated whole nutmeg (optional)

Preparation

  1. 1. Combine milk, nutmeg, and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until chips melt. Remove from heat; stir in vanilla. Discard cinnamon stick. Serve with whipped topping. Sprinkle with additional nutmeg, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Hot Spiced Chocolate Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy