White Hot Spiced Chocolate

recipe
This drink is best made with fine ingredients like fresh nutmeg and top-quality white chocolate (we tested with Ghirardelli white chocolate chips). You can find both at a gourmet grocery or large supermarket.

Yield:

8 servings (serving size: about 1/2 cup hot chocolate and 1 tablespoon whipped topping)

Recipe from

Cooking Light

Nutritional Information

Calories 117
Caloriesfromfat 38 %
Fat 5 g
Satfat 4.1 g
Monofat 0.3 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 14.4 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.1 mg
Sodium 64 mg
Calcium 113 mg

Ingredients

3 cups 1% low-fat milk
1/8 teaspoon grated whole nutmeg
1 (3-inch) cinnamon stick
1/2 cup premium white chocolate chips
1/2 teaspoon vanilla extract
1/2 cup frozen fat-free whipped topping, thawed
Grated whole nutmeg (optional)

Preparation

1. Combine milk, nutmeg, and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until chips melt. Remove from heat; stir in vanilla. Discard cinnamon stick. Serve with whipped topping. Sprinkle with additional nutmeg, if desired.