8 servings (serving size: about 1/2 cup hot chocolate and 1 tablespoon whipped topping)
3 cups 1% low-fat milk
1/8 teaspoon grated whole nutmeg
1 (3-inch) cinnamon stick
1/2 cup premium white chocolate chips
1/2 teaspoon vanilla extract
1/2 cup frozen fat-free whipped topping, thawed
Grated whole nutmeg (optional)
How to Make It
Combine milk, nutmeg, and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until chips melt. Remove from heat; stir in vanilla. Discard cinnamon stick. Serve with whipped topping. Sprinkle with additional nutmeg, if desired.
This was good but it wasn't what I expected. It's a nice warm drink but not a nice white hot chocolate to have on a warm night.. w/ the 1% milk it wasn't a thick as I would of liked and the spices definatly took over the flavor... which I liked the flavor, but I was looking for more of the white chocolate flavoring. I'll definatly make this again and it was good w/ cookies but it's not a true white chocolate hot chocolate.