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Oxmoor House Photo by: Oxmoor House

White Hot Chocolate

For a fun holiday treat, serve in thick mugs with whipped cream, a dash of cinnamon, a dash of cocoa powder, and a candy cane.

Gooseberry Patch DECEMBER 2010

  • Yield: 3 cups

Ingredients

  • 3 cups half-and-half divided
  • 2/3 cup white chocolate chips
  • 1 (3-inch) cinnamon stick
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Garnish: whipped topping, cinnamon, cocoa powder, and candy canes

Preparation

In a saucepan, combine 1/4 cup half-and-half, white chocolate chips, cinnamon stick and nutmeg. Whisk over low heat until chips are melted. Remove cinnamon stick.

Add remaining half-and-half. Whisk until heated throughout. Remove from heat and add vanilla and almond extract. Garnish if desired.

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White Hot Chocolate Recipe

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