Prep Time: 20 Minutes
Cook Time: 1 Hour15 Minutes
• Crust •1 box Vanilla Wafers •1/2 cup Pecans
•1 stick 1/2 Cup Butter, Melted •1-1/2 teaspoon Vanilla
• Filling •3 packages 8 Ounce Cream Cheese
•1-1/2 cup Sugar •4 whole Eggs •1/2 cup Sour Cream
• Topping •2 cups Blackberries •1/2 cup Sugar •2 Tablespoons Water
Preparation Instructions : Preheat oven to 350 degrees.
Place vanilla wafers and pecans into the bowl of a food processor. Pulse until mixture becomes crumbs. Add melted butter and vanilla and pulse again until combined. Pour into a 10-inch spring form pan and press crumbs into the bottom of the pan. (If they come up the sides, that's okay!)
For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Add sour cream and mix again. Pour mixture into crust, smooth the top, and bake for 1 hour, 10 minutes. Turn off oven and open door and allow to sit in the oven with the door opened .
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