Photo by: Photo: Alexandra Grablewski; Styling: Gerri Williams
All You OCTOBER 2011
Rinse cannellini beans; place in a bowl. Add steamed green beans and orange segments to bowl. Whisk together olive oil, orange juice and cumin; toss with bean mixture and sprinkle with chopped chives. Serve on a bed of greens.
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White and Green Bean Salad recipe
