I made this recipe, doubling the green beans and substituting garbanzo beans for white beans. I also doubled the components of the dressing. It was fresh and crunchy, the perfect summer side with our turkey burgers.
White and Green Bean Salad
Photo: Kate Sears; Styling: Susan Vajaranant
Yield: Serves 2
Cost per Serving: $1.59
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 351
- Fat: 8g
- Saturated fat: 1g
- Protein: 18g
- Carbohydrate: 56g
- Fiber: 13g
- Cholesterol: 0.0mg
- Sodium: 127mg
Ingredients
- 1 cup green beans, trimmed
- 1 15-oz. can white beans
- 1 teaspoon Italian seasoning
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt and pepper
Preparation
- Rinse green beans; cut in half. Place in bowl, cover with damp paper towel and microwave for 2 minutes. Drain and rinse white beans. Toss beans in bowl with Italian seasoning, parsley, olive oil and lemon juice. Season with salt and pepper.
White and Green Bean Salad Recipe at a Glance
- COURSE: Main Dishes, Salads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- COOKING METHOD: Microwave
- PUBLICATION: All You
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