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White and Green Bean Salad

Photo: Kate Sears; Styling: Susan Vajaranant
Prep time 20 mins
Yield Serves 2

Ingredients

  • 1 cup green beans, trimmed
  • 1 15-oz. can white beans
  • 1 teaspoon Italian seasoning
  • 1/4 cup chopped parsley
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper

Nutrition Information

  • calories 351
  • fat 8 g
  • satfat 1 g
  • protein 18 g
  • carbohydrate 56 g
  • fiber 13 g
  • cholesterol 0.0 mg
  • sodium 127 mg

How to Make It

  1. Rinse green beans; cut in half. Place in bowl, cover with damp paper towel and microwave for 2 minutes. Drain and rinse white beans. Toss beans in bowl with Italian seasoning, parsley, olive oil and lemon juice. Season with salt and pepper.