White Grape-Mint Ice

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Freeze: 6 Hours
Stand: 10 Minutes

Nutritional Information

Calories 50
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 11.7 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 2 mg
Calcium 19 mg


3 cups white grape juice
1/2 cup loosely packed fresh mint leaves


1. Process 1/2 cup white grape juice and mint leaves in a blender or food processor 10 seconds. Pour mixture through a fine wire-mesh strainer into a 4-cup glass measuring cup; add remaining 2 1/2 cups white grape juice.

2. Divide mixture between 2 zip-top plastic freezer bags. Place bags on a jelly-roll pan. Freeze 6 hours or until firm. Remove bags from freezer, and let stand 10 minutes. Break mixture into small chunks using hands.

3. Process chunks, in batches, in a blender or food processor until smooth. Serve immediately.