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Prep Time
5 Mins
Cook Time
3 Mins
Chill Time
2 Hours
Yield
Makes about 6 1/2 cups

How to Make It

Step 1

Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat, and cool.

Step 2

Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.

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