White Gold Icing for Carrot Cake
Community Recipe from
- 8 ounce(s) cream cheese
- 4 tablespoon(s) butter or margarine
- 1 pound(s) icing sugar
- 2 teaspoon(s) vanilla
- Soften the cream cheese and blend with butter. Add sugar gradually and then add vanilla. Frost on top and sides of carrot cake.
This recipe is a personal recipe added by ScottWhite and has not been tested or endorsed by MyRecipes.
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White Gold Icing for Carrot Cake Recipe at a Glance
- COURSE: Desserts
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