White Glaze
Yield: 1 1/4 cups
Recipe from
More From Oxmoor House
Ingredients
- 6 (1-ounce) squares white chocolate, melted
- 3 tablespoons hot water
- 1 teaspoon vanilla extract
- 2 cups sifted powdered sugar
Preparation
- Combine chocolate, water, and vanilla in a bowl, stirring well. Gradually add powdered sugar, stirring until smooth.
- Note: For white chocolate, we used Baker's.
White Glaze Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- PUBLICATION: Oxmoor House
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