Yield
4 servings (serving size: 1 cup soup, 1/4 cup tomato, and 2 tablespoosn onions)

How to Make It

Place first 6 ingredients in a blender, and pulse 3 or 4 times or until coarsely chopped. Cover soup and chill 3 hours or overnight. Ladle soup into bowls, and top with the tomato and onions.

Ratings & Reviews