White Frosting

  • kroberts67 Posted: 09/05/10
    Worthy of a Special Occasion

    Easy and perfect.

  • candypants Posted: 04/23/11
    Worthy of a Special Occasion

    The flavor was great but I had to add another 3 cups of sugar and 3Tbs.of milk to actually turn the frosting an absolute white.\

  • rayray16 Posted: 10/22/11
    Worthy of a Special Occasion

    The best tasting frosting I've ever made! It tastes so sweet and can't be beat! It's perfect for all things dessert-like and is perfect even for ding ding filling!

  • sleepycatz Posted: 11/10/12
    Worthy of a Special Occasion

    excellent recipe - dense but very soft cake. the icing will be white if you use white butter & clear vanilla. you can use more or less milk to change the consistency depending on if you want it softer to ice a cake or stiffer to pipe edging and detail from a bag.

  • ParadiseLoverNy Posted: 12/25/12
    Worthy of a Special Occasion

    This frosting recipe is really great. I made some slight changes by adding a pinch of salt and 2 2/3 cups of powdered sugar. It came out light and the sweetness was just right. It's a keeper. You will not be disappointed.

  • NowIKnow Posted: 06/05/13
    Worthy of a Special Occasion

    Great recipe for taste. First time making frosting. I did not know this, but the longer you beat the frosting you actually take the graininess out. I think I needed my butter more softer. I added all the ingredients at once, because the butter and sugar looked way to dry. I also found out my Vanilla is old and worthless. Now I am off to the store.

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