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Photo: Lee Harrelson; Styling: Jan Gautro

White Frosting

This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes.

 

Southern Living FEBRUARY 2007

  • Yield: Makes about 2 1/2 cups

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 to 3 Tbsp. milk

Preparation

1. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.

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White Frosting recipe

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