Great recipe for taste. First time making frosting. I did not know this, but the longer you beat the frosting you actually take the graininess out. I think I needed my butter more softer. I added all the ingredients at once, because the butter and sugar looked way to dry. I also found out my Vanilla is old and worthless. Now I am off to the store.
Photo: Lee Harrelson; Styling: Jan Gautro
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 Tbsp. milk
- 1. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.
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