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White Frosting

Yield 1 1/4 cups


  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 cups sifted powdered sugar

How to Make It

  1. Combine butter and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until creamy. Gradually add powdered sugar, beating until smooth.

To Market, To Market, The Junior League of Owensboro, Inc., Owensboro, Kentucky