Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.
Great recipe for taste. First time making frosting. I did not know this, but the longer you beat the frosting you actually take the graininess out. I think I needed my butter more softer. I added all the ingredients at once, because the butter and sugar looked way to dry. I also found out my Vanilla is old and worthless. Now I am off to the store.
This frosting recipe is really great. I made some slight changes by adding a pinch of salt and 2 2/3 cups of powdered sugar. It came out light and the sweetness was just right.
It's a keeper. You will not be disappointed.
excellent recipe - dense but very soft cake.
the icing will be white if you use white butter & clear vanilla. you can use more or less milk to change the consistency depending on if you want it softer to ice a cake or stiffer to pipe edging and detail from a bag.