CookingLight diet CookingLight diet
Makes about 2 1/2 cups

This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes.



How to Make It

Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.

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