Yield
12 servings (serving size: about 2/3 cup)
Photo: Sang An; Styling: Christina Wressel

How to Make It

Step 1

Combine cranberry juice, sugar, rosemary, and 12 mint leaves in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain juice mixture through a sieve into a bowl; discard solids. Stir in lime juice; cover and refrigerate.

Step 2

Combine juice mixture, club soda, and rum in a large pitcher; stir well to combine. Serve mixture over crushed ice. Serve immediately.

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